This old-fashioned vegetable dip is one of the best veggie dip recipes I’ve ever made. Made with sour cream, mayo, and savory spices, it is irresistible and perfect whenever you need a quick and easy appetizer.
Simple Homemade Veggie Dip
Appetizer recipes, like this cranberry cheese ball, are my favorite, perfect for the holidays, fiesta pinwheels, and slow cooker buffalo chicken dip, perfect for any game-day party.
This is the best dip for any veggie tray. The best part is that it’s only two ingredients and some spices. That’s all you need to make this classic veggie dip.
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What You’ll Love about this Vegetable Dip
- It’s easy to make
- It is from the good old days when food was the center of every get-together, and dips were king.
- This dip is perfect for any holiday, game day, or party.
Ingredients
- Mayonnaise – If you prefer a specific brand of mayo, then go ahead and use that one. I used an off-brand mayonnaise, and it was delicious
- Sour Cream – This adds to the creamy texture and lends a delicious flavor to this veggie dip
- Dill Weed – I used dry dill weed for this appetizer
- Chopped Parsley – I used dry spice, not fresh.
- Garlic Salt – Garlic salt is a blend of garlic and sea salt or kosher salt
- Accent – this is a spice that my mom used all the time. You can still find it in the spice section at most grocery stores. It is a blend of garlic, cumin, oregano, paprika, chili pepper, and salt
How to make Homemade Veggie Dip
Step One
In a medium bowl, add the sour cream and mayonnaise
Step Two
Pour the spices in and mix everything
Step Three
Cover and refrigerate for a couple of hours or overnight
Serve with cut-up veggies
Expert Tip
You can use non-fat versions of both the sour cream and the mayonnaise
What to serve with this Veggie Dip
- broccoli florets
- cauliflower florets
- carrots – sliced
- cucumbers – sliced
- radishes – sliced
- sweet bell pepper – sliced
- sugar snap peas
- tomatoes
- celery
Variations
Make is spicy – Add some tobacco sauce for a little kick to this dip
Make it cheesy – Mix in fresh grated parmesan cheese and a little bit of cream cheese
Flavor it – Add your favorite herbs to customize this dip to your taste
More Add-Ins
- jalapeno
- bacon bits
- cheddar cheese
- frozen and thawed spinach
FAQs
Freezing veggie dip is not recommended. The texture will not hold up, and the dip will be mushy after thawing
You’ll need to use about three times the amount of fresh herbs to your dry herb measurements.
Storing
Cover and refrigerate this vegetable dip for up to four days
More Appetizers You’ll Enjoy
Serving Size
This dip should easily serve ten people
Double to serve more
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Recipe
Homemade Veggie Dip
Ingredients
- 1 cup mayonnaise
- 1 cup sour cream
- 1 tsp. dill weed
- 1 tsp. chopped parsley
- 1 tsp. garlic salt
- 1 tsp. Accent
Instructions
- To a medium bowl, add mayo and sour cream
- Pour in the spices
- Mix well
- Cover and refrigerate for 2 hours or overnight
- Serve with vegetables
