Homemade Veggie Dip

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This old-fashioned vegetable dip is one of the best veggie dip recipes I’ve ever made. Made with sour cream, mayo, and savory spices, it is irresistible and perfect whenever you need a quick and easy appetizer.

homemade veggie dip

Simple Homemade Veggie Dip

Appetizer recipes, like this cranberry cheese ball, are my favorite, perfect for the holidays, fiesta pinwheels, and slow cooker buffalo chicken dip, perfect for any game-day party.

This is the best dip for any veggie tray. The best part is that it’s only two ingredients and some spices. That’s all you need to make this classic veggie dip.


What You’ll Love about this Vegetable Dip

  • It’s easy to make
  • It is from the good old days when food was the center of every get-together, and dips were king.
  • This dip is perfect for any holiday, game day, or party.


veggie dip ingredients
  • Mayonnaise – If you prefer a specific brand of mayo, then go ahead and use that one. I used an off-brand mayonnaise, and it was delicious
  • Sour Cream – This adds to the creamy texture and lends a delicious flavor to this veggie dip
  • Dill Weed – I used dry dill weed for this appetizer
  • Chopped Parsley – I used dry spice, not fresh.
  • Garlic Salt – Garlic salt is a blend of garlic and sea salt or kosher salt
  • Accent – this is a spice that my mom used all the time. You can still find it in the spice section at most grocery stores. It is a blend of garlic, cumin, oregano, paprika, chili pepper, and salt

How to make Homemade Veggie Dip

Step One

In a medium bowl, add the sour cream and mayonnaise

making veggie dip

Step Two

Pour the spices in and mix everything

making veggie dip

Step Three

Cover and refrigerate for a couple of hours or overnight

Serve with cut-up veggies

Expert Tip

You can use non-fat versions of both the sour cream and the mayonnaise

What to serve with this Veggie Dip

  • broccoli florets
  • cauliflower florets
  • carrots – sliced
  • cucumbers – sliced
  • radishes – sliced
  • sweet bell pepper – sliced
  • sugar snap peas
  • tomatoes
  • celery
veggie dip


Make is spicy – Add some tobacco sauce for a little kick to this dip

Make it cheesy – Mix in fresh grated parmesan cheese and a little bit of cream cheese

Flavor it – Add your favorite herbs to customize this dip to your taste

More Add-Ins

  • jalapeno
  • bacon bits
  • cheddar cheese
  • frozen and thawed spinach


Can I freeze veggie dip?vegetable dip for up to four days

Freezing veggie dip is not recommended. The texture will not hold up, and the dip will be mushy after thawing

Can I substitute fresh herbs for dry herbs?

You’ll need to use about three times the amount of fresh herbs to your dry herb measurements.

veggie dip


Cover and refrigerate this vegetable dip for up to four days

More Appetizers You’ll Enjoy

Serving Size

This dip should easily serve ten people

Double to serve more

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easy veggie dip

Homemade Veggie Dip

Creamy veggie dip that is easy to make
5 from 1 vote
Prep Time 5 minutes
Cook Time 0 minutes
refrigerating 2 hours
Course Appetizer
Cuisine American
Servings 10 people
Calories 200 kcal


  • 1 cup mayonnaise
  • 1 cup sour cream
  • 1 tsp. dill weed
  • 1 tsp. chopped parsley
  • 1 tsp. garlic salt
  • 1 tsp. Accent


  • To a medium bowl, add mayo and sour cream
  • Pour in the spices
  • Mix well
  • Cover and refrigerate for 2 hours or overnight
  • Serve with vegetables


nutrition facts are only an estimate 


Calories: 200kcalCarbohydrates: 1gProtein: 1gFat: 21gSaturated Fat: 5gPolyunsaturated Fat: 10gMonounsaturated Fat: 5gTrans Fat: 0.04gCholesterol: 23mgSodium: 343mgPotassium: 50mgFiber: 0.1gSugar: 1gVitamin A: 205IUVitamin C: 1mgCalcium: 32mgIron: 0.2mg
Keyword Easy, make ahead
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