Two Ingredient Hot Fudge Sauce

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Just in time for summer nights with ice cream, this homemade hot fudge sauce is made with two simple ingredients. Store a jar in the fridge for an easy-to-make ice cream sundae.

hot fudge sauce

Hot Fudge Sauce Recipe

Summer desserts are the best. Refreshing and simple desserts like Berry Cobbler, Mini Cheesecake with Cherry Topping, and Cherry Pineapple Dump Cake.

If there’s any time to enjoy a nice bowl of ice cream, it’s summertime. Just last week, I was looking through one of my old church cookbooks and came across this easy fudge sauce recipe. It only requires two ingredients, which I happened to have in my kitchen, and I bet you have them, too.

What You’ll Love About this Recipe

Simple: It’s a simple fudge sauce that is ready in only a couple of minutes.

Make-Ahead: Make this fudge sauce and keep a jar in the refrigerator to grab and heat up any time you have a hankering for ice cream with hot fudge

It’s Perfect: It is the perfect summer dessert

Nostalgiac: This recipe dates back generations. It’s a recipe passed down to share with you.

Ingredients You’ll Need:

ingredients for hot fudge sauce
  • Semi-sweet chocolate chips
  • Sweetened condensed milk

How to Make Hot Fudge Sauce

Add chocolate chips and sweetened condensed milk to a medium saucepan over medium heat

Stir constantly until the mixture is smooth

hot fudge sauce

Serve warm over ice cream

If the fudge becomes too thick, thin it down with a little more evaporated milk

hot fudge sauce

Storing Hot Fudge Sauce

If you have leftovers, store them in a jar sealed with a lid. Place the jar in the fridge to have on hand for when you are in a hot fudge mood.

Reheating

Reheat the sauce right in the jar. Remove the lid and heat in the microwave for about 10 seconds

Serve With

Peanut Butter Custard Pie

With a homemade banana split

Ice Cream

Brownies

Serve with salted caramel dip

Serving Size

This recipe makes about 16 oz. of hot fudge sauce

More Desserts You’ll Love

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Printable for Hot Fudge Sauce

hot fudge sauce

Two Ingredient Hot Fudge

MelissaMelissa
Easy to make fudge sauce topping
No ratings yet
Prep Time 2 minutes
Cook Time 3 minutes
Total Time 5 minutes
Course Dessert
Cuisine American
Servings 8 servings
Calories 192 kcal

Ingredients
  

  • 1 cup semi-sweet chocolate chips
  • Ā¾ cup sweetened condensed milk

Instructions
 

  • Add chocolate chips and sweetened condensed milk to a medium saucepan over medium heat
  • Stir constantly until the mixture is smooth
  • Serve warm over ice cream
  • If the fudge becomes too thick, thin it down with a little bit more evaporated milk

Notes

Nutrition facts are only an estimateĀ 

Nutrition

Calories: 192kcalCarbohydrates: 22gProtein: 3gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 3gTrans Fat: 0.02gCholesterol: 8mgSodium: 27mgPotassium: 199mgFiber: 2gSugar: 19gVitamin A: 62IUVitamin C: 0.5mgCalcium: 68mgIron: 1mg
Keyword make ahead
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