Just in time for summer nights with ice cream, this homemade hot fudge sauce is made with two simple ingredients. Store a jar in the fridge for an easy-to-make ice cream sundae.
Hot Fudge Sauce Recipe
Summer desserts are the best. Refreshing and simple desserts like Berry Cobbler, Mini Cheesecake with Cherry Topping, and Cherry Pineapple Dump Cake.
If there’s any time to enjoy a nice bowl of ice cream, it’s summertime. Just last week, I was looking through one of my old church cookbooks and came across this easy fudge sauce recipe. It only requires two ingredients, which I happened to have in my kitchen, and I bet you have them, too.
What You’ll Love About this Recipe
Simple: It’s a simple fudge sauce that is ready in only a couple of minutes.
Make-Ahead: Make this fudge sauce and keep a jar in the refrigerator to grab and heat up any time you have a hankering for ice cream with hot fudge
It’s Perfect: It is the perfect summer dessert
Nostalgiac: This recipe dates back generations. It’s a recipe passed down to share with you.
Ingredients You’ll Need:
- Semi-sweet chocolate chips
- Sweetened condensed milk
How to Make Hot Fudge Sauce
Add chocolate chips and sweetened condensed milk to a medium saucepan over medium heat
Stir constantly until the mixture is smooth
Serve warm over ice cream
If the fudge becomes too thick, thin it down with a little more evaporated milk
Storing Hot Fudge Sauce
If you have leftovers, store them in a jar sealed with a lid. Place the jar in the fridge to have on hand for when you are in a hot fudge mood.
Reheating
Reheat the sauce right in the jar. Remove the lid and heat in the microwave for about 10 seconds
Serve With
With a homemade banana split
Ice Cream
Brownies
Serve with salted caramel dip
Serving Size
This recipe makes about 16 oz. of hot fudge sauce
More Desserts You’ll Love
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Printable for Hot Fudge Sauce
Two Ingredient Hot Fudge
Ingredients
- 1 cup semi-sweet chocolate chips
- ¾ cup sweetened condensed milk
Instructions
- Add chocolate chips and sweetened condensed milk to a medium saucepan over medium heat
- Stir constantly until the mixture is smooth
- Serve warm over ice cream
- If the fudge becomes too thick, thin it down with a little bit more evaporated milk
