Berry Cobbler
An easy-to-make cobbler recipe for a deliciosu dessert
Equipment
- 1 9x13 inch baking dish
- 1 large mixing bowl
- 1 large saucepan
- mixing and spreading utensils
Ingredients
- 8 Tbsp. butter unsalted
- 1 cup flour all-purpose
- 1&3/4 cup sugar divided (granulated)
- 2 tsp. baking powder
- ¼ tsp. salt
- ½ cup milk 2% or whole
- 3 cups fruit mixed berries - frozen
- 1 tsp. cornstarch
Instructions
- Preheat the oven to 350 degrees
- Melt the butter completely
- Pour it into the baking dish
- Mix the flour, 1 cup of the sugar, salt, and baking powder
- Pour milk into the dry ingredients and mix well
- Pour batter over butter - making sure that it is spread across the whole pan. You do not have to cover every square inch, but most of it
- In a large saucepan, heat frozen berries, 3/4 cups of sugar, and cornstarch until the melted liquid thickens a little bit into a syrup-like mixture
- Pour fruit mixture over the batter covering most of the batter
- Bake for 45 minutes
Nutrition
Calories: 538kcalCarbohydrates: 107gProtein: 3gFat: 13gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.5gCholesterol: 34mgSodium: 297mgPotassium: 124mgFiber: 2gSugar: 92gVitamin A: 662IUVitamin C: 2mgCalcium: 102mgIron: 1mg
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