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hot fudge sauce

Two Ingredient Hot Fudge

MelissaMelissa
Easy to make fudge sauce topping
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Prep Time 2 minutes
Cook Time 3 minutes
Total Time 5 minutes
Course Dessert
Cuisine American
Servings 8 servings
Calories 192 kcal

Ingredients
  

  • 1 cup semi-sweet chocolate chips
  • ¾ cup sweetened condensed milk

Instructions
 

  • Add chocolate chips and sweetened condensed milk to a medium saucepan over medium heat
  • Stir constantly until the mixture is smooth
  • Serve warm over ice cream
  • If the fudge becomes too thick, thin it down with a little bit more evaporated milk

Notes

Nutrition facts are only an estimate 

Nutrition

Calories: 192kcalCarbohydrates: 22gProtein: 3gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 3gTrans Fat: 0.02gCholesterol: 8mgSodium: 27mgPotassium: 199mgFiber: 2gSugar: 19gVitamin A: 62IUVitamin C: 0.5mgCalcium: 68mgIron: 1mg
Keyword make ahead
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