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–+ servings
easy veggie dip

Homemade Veggie Dip

MelissaMelissa
Creamy veggie dip that is easy to make
5 from 1 vote
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Prep Time 5 minutes
Cook Time 0 minutes
refrigerating 2 hours
Course Appetizer
Cuisine American
Servings 10 people
Calories 200 kcal

Ingredients
  

  • 1 cup mayonnaise
  • 1 cup sour cream
  • 1 tsp. dill weed
  • 1 tsp. chopped parsley
  • 1 tsp. garlic salt
  • 1 tsp. Accent

Instructions
 

  • To a medium bowl, add mayo and sour cream
  • Pour in the spices
  • Mix well
  • Cover and refrigerate for 2 hours or overnight
  • Serve with vegetables

Notes

nutrition facts are only an estimate 

Nutrition

Calories: 200kcalCarbohydrates: 1gProtein: 1gFat: 21gSaturated Fat: 5gPolyunsaturated Fat: 10gMonounsaturated Fat: 5gTrans Fat: 0.04gCholesterol: 23mgSodium: 343mgPotassium: 50mgFiber: 0.1gSugar: 1gVitamin A: 205IUVitamin C: 1mgCalcium: 32mgIron: 0.2mg
Keyword Easy, make ahead
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