Name: Roast Beef with Pepperoncini {Slow Cooker}
Prep time: 10 min
Cook time: PT-476158H40M30S
Cuisine: American
Ingredients: Rump Roast – about 3 lbs.; 2 cups of chicken broth; 3 Tbsp. of Italian Seasoning; 1 (16 oz.)Jar of Pepperoncini

Description

Delicious and tender roast beef with pepperoncini

Ingredients

Scale

Rump Roast – about 3 lbs.
2 cups of chicken broth
3 Tbsp. of Italian Seasoning
1 (16 oz.)Jar of Pepperoncini

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Instructions

Place the roast in the slow cooker
Pour enough chicken broth to cover halfway up the roast
Pour out half of the jar of pepperoncini juice
Sprinkle the Italian seasoning over the roast and broth
Add about half of the pepperoncini to the broth
Set the crock pot to high, and leave for about 5 hours, or until tender
Test with a fork to see if the roast easily pulls apart – if it’s not quite pulling apart, reach down into the slow cooker with a fork and knife, and cut into small pieces so the juices can soak into the meat (this will also help cook the meat a little faster).
If it pulls apart with a fork, then start pulling it apart into smaller chunks to allow the juices to soak in
Let it cook for about an hour longer allowing the roast to saturate with the juices and herbs
It should be pretty tender by now, pull it apart again with a fork leaving tender strips of meat in the juices
Keep the crock pot on warm
Serve with delicious bakery rolls, more Pepperoncini, and juice from the crock pot

Notes

Adjustments:

I know I gave an exact on measurement, but honestly, I’ve never used measurements for this recipe. I always pour enough broth and pepperoncini juice to cover the roast and then sprinkle the Italian seasoning to cover the surface of both the roast and the broth. That’s it.

Make-Ahead and Storage:

Can I make this recipe ahead of time?

Yes! This roast beef can easily be made a couple of days in advance

Reheating:

Reheat refrigerated Peppernoncini Roast beef in a large saucepan with the lid on

Can I Freeze Roast with Pepperoncini?

Yes! This recipe makes a great freezer meal. Simply place cooled off meat in its’ juices in a freezer bag and freeze for up to 2 months

What are the Best Cuts of Beef for this Roast Recipe?

Rump Roast or Chuck Roast is my preferred pot roast. They always cook up nice and tender

Prep Time: 10 minutes
Cook Time: 5+ hours
Category: Sandwiches
Method: Roast
Cuisine: American