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fruit salsa recipe

Homemade Fruit Salsa Recipe

  • Author: Melissa
  • Total Time: 30 minutes
  • Yield: 2 cups 1x


A quick and easy fruit dip that serves as an appetizer or dessert.


  • 3 Tbsp. of fruit preserves – we used strawberry
  • 1 Tbsp. of white sugar
  • 1/2 Tbsp. of brown sugar
  • Variety of peeled and diced fruit – I used grapes, strawberries, kiwi and apple


  • Flour tortilla shells (10 in)
  • Unsalted softened butter or Butter cooking spray
  • Cinnamon Sugar – 1/2 cup of sugar mixed with 1 Tbsp. of cinnamon


  • In a small saucepan, heat the preserves, and sugar
  • Stir until sugar is dissolved
  • Let the sauce cool a bit
  • Place the diced fruit into a medium bowl, and fold in the sauce
  • Cover and refrigerate while you bake the chips
  • Spread butter on both sides of the tortillas
  • Sprinkle with the cinnamon-sugar mixture
  • Cut the tortilla shells into about 8 wedges
  • Bake the chips on a parchment paper-lined baking pan at 350 degrees for about 10 minutes, or until crisp and golden
  • Serve the chips with the fruit salsa and optional whipped cream


Cinnamon Chips Variation:

Make them into individual dipping chips by spraying the tortilla wedges with butter spray and pushing them into a mini muffin tin. Sprinkle with cinnamon sugar and bake for 10 minutes

*The nutrition facts are for salsa only.

  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Sauce
  • Method: Boiling
  • Cuisine: American