Description
A quick and easy fruit dip that serves as an appetizer or dessert.
Ingredients
Scale
- 3 Tbsp. of fruit preserves – we used strawberry
- 1 Tbsp. of white sugar
- 1/2 Tbsp. of brown sugar
- Variety of peeled and diced fruit – I used grapes, strawberries, kiwi and apple
Chips
- Flour tortilla shells (10 in)
- Unsalted softened butter or Butter cooking spray
- Cinnamon Sugar – 1/2 cup of sugar mixed with 1 Tbsp. of cinnamon
Instructions
- In a small saucepan, heat the preserves, and sugar
- Stir until sugar is dissolved
- Let the sauce cool a bit
- Place the diced fruit into a medium bowl, and fold in the sauce
- Cover and refrigerate while you bake the chips
- Spread butter on both sides of the tortillas
- Sprinkle with the cinnamon-sugar mixture
- Cut the tortilla shells into about 8 wedges
- Bake the chips on a parchment paper-lined baking pan at 350 degrees for about 10 minutes, or until crisp and golden
- Serve the chips with the fruit salsa and optional whipped cream
Notes
Cinnamon Chips Variation:
Make them into individual dipping chips by spraying the tortilla wedges with butter spray and pushing them into a mini muffin tin. Sprinkle with cinnamon sugar and bake for 10 minutes
*The nutrition facts are for salsa only.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Sauce
- Method: Boiling
- Cuisine: American
