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flatbread pizza recipe

Flatbread Pizza Recipe with Asparagus and Caramelized Onions

  • Author: Melissa
  • Total Time: 25 minutes
  • Yield: 24 pizza squares 1x


A delicious light meal or hearty appetizer


Units Scale
  • 2 small or 1 large Flatbread crusts (Use Naan Bread as a substitute)
  • 1 Tblsp. of Olive Oil
  • dash of salt
  • 1/2 cup of chopped red onion
  • 1 bundle of fresh asparagus tips – bend asparagus until they break. Throw bottoms away
  • 1/4 tsp. ground pepper
  • 1/4 tsp. of ground mustard
  • 4 cloves of garlic – minced (or 2 tsp. of garlic powder)
  • 1/2 cup of mozzarella cheese
  • 1/2 cup of grated Parmesan cheese
  • 1/2 cup of mayonnaise


  1. Pour the olive oil into a skillet, set over med/high heat
  2. Add the onion and continue to cook turning over occasionally until the onion has turned translucent and browned
  3. To that, add the asparagus tips and cook, turning until browned and softened
  4. Lightly salt the vegetables
  5. When those are cooked, turn the heat off and set them aside
  6. In a medium-sized mixing bowl, add the ground pepper, mustard, garlic, cheeses, and mayonnaise
  7. Stir together, and spread over the crust
  8. Add the cooked vegetables
  9. Bake at 450 degrees for 8-10 minutes or until lightly browned
  10. Cut into wedges and enjoy
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Pizza
  • Method: Baking
  • Cuisine: Italian