Description
A delicious light meal or hearty appetizer
Ingredients
Units
Scale
- 2 small or 1 large Flatbread crusts (Use Naan Bread as a substitute)
- 1 Tblsp. of Olive Oil
- dash of salt
- 1/2 cup of chopped red onion
- 1 bundle of fresh asparagus tips – bend asparagus until they break. Throw bottoms away
- 1/4 tsp. ground pepper
- 1/4 tsp. of ground mustard
- 4 cloves of garlic – minced (or 2 tsp. of garlic powder)
- 1/2 cup of mozzarella cheese
- 1/2 cup of grated Parmesan cheese
- 1/2 cup of mayonnaise
Instructions
- Pour the olive oil into a skillet, set over med/high heat
- Add the onion and continue to cook turning over occasionally until the onion has turned translucent and browned
- To that, add the asparagus tips and cook, turning until browned and softened
- Lightly salt the vegetables
- When those are cooked, turn the heat off and set them aside
- In a medium-sized mixing bowl, add the ground pepper, mustard, garlic, cheeses, and mayonnaise
- Stir together, and spread over the crust
- Add the cooked vegetables
- Bake at 450 degrees for 8-10 minutes or until lightly browned
- Cut into wedges and enjoy
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Pizza
- Method: Baking
- Cuisine: Italian
