Description
A Pittsburgh Chipped Ham-style BBQ ham sandwich with a sweet and delicious sauce.
Ingredients
Scale
- 1 cup of ketchup
- 1 small sweet onion (like Vidalia) – chopped
- 1/2 cup green bell pepper chopped
- 1/2 cup of packed brown sugar
- 1/4 cup of lemon juice
- 3 T Worcestershire sauce
- 1 Tbsp. yellow mustard
- 1 tsp. ground cinnamon
- 1 tsp. ground cloves
- 1 tsp. paprika (smoked is optional)
- 2 lbs. of sliced deli ham – extremely thin – preferred method is “chipped”
Instructions
- Combine everything but the ham in a medium sized saucepan, over medium heat
- Bring the sauce to a boil and then reduce the temperature to a simmer
- Place the lid on and simmer for about 5 minutes
- Pour the sauce into the bottom of the slow cooker and add the ham slices
- Cook on high for about 3 hours
- Serve on buns or ciabatta rolls
Notes
Make-Ahead and Storage:
How long will Chipped Ham and Sauce last in the Fridge?
These BBQ ham sandwiches when covered and refrigerated should last 3-4 days
Can I Freeze Chipped Ham Sandwiches?
I wouldn’t freeze these sandwiches. Enjoy them within 3-4 days of making them
Can I Make these BBQ Ham Sandwiches on the Stovetop?
Yes! You can make this entirely on the stovetop. Just cook in a large saucepan on low heat with the lid on for about 20 minutes
What Sides Go with Barbecue Ham Sandwiches?
- fruit salad
- macaroni and cheese
- roasted potatoes
- baked beans
- cole slaw
*without the bread – this recipe is about 70 calories per serving
- Prep Time: 15 minutes
- Cook Time: 3 hours
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: American