Thanksgiving Munch in a Waffle Cone
A fun sweet and salty chocolate popcorn and candy mixture for fall.
Equipment
- Cellophane Treat Bags
Ingredients
- 12 cups popped and salted popcorn
- 11 oz. chocolate melts - any color. I chose white
Candy Options
- ½ cup Candy Corn
- ½ cup mini Reese's
- ½ cup mellowcreme pumpkins
- ½ cup Reese's Pieces
- 10 Waffle Cones
- 3 oz. sprinkles fall colors
Instructions
- Melt the melting chocolates in a microwave-proof glass bowl
- Reserve 1/2 cup of melted chocolate for the waffle cones
- Pour the rest of the melted chocolate over the salted popped popcorn and mix so the chocolate coats the popcorn
- Spread the popcorn out onto the wax paper-lined baking sheet
- Add candies to the top of the chocolate popcorn
- Let the melted chocolate dry and harden
- Break the popcorn up into pieces
- If the reserved chocolate melts have hardened, pop them back into the microwave for 10-30 seconds to melt again.
- Set out a sheet of wax paper on your work surface
- Pour sprinkles into a small bowl
- Roll the top of the waffle cones into the reserved melted chocolate, coating the outside with melted chocolate.
- Next, roll the cone into the bowl of sprinkles, coating the melted chocolate with sprinkles.
- Set onto wax paper to dry and harden.
- Place a waffle cone into a treat bag, keeping it toward the opening of the bag
- Spoon the popcorn mixture into the cone so it spills out of the front
- Push the cone all the way down to the bottom of the bag
- Pinch the top of the bag and secure it with a twist-tie
Notes
nutrition values are only an estimate
Nutrition
Calories: 489kcalCarbohydrates: 78gProtein: 5gFat: 17gSaturated Fat: 13gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 1mgSodium: 156mgPotassium: 140mgFiber: 3gSugar: 59gVitamin A: 34IUVitamin C: 0.04mgCalcium: 23mgIron: 1mg
Tried this recipe?Let us know how it was!