Taffy Apple Salad
An old-fashioned apple salad with Cool Whip and marshmallows
Equipment
- `1 large saucepan
- mixing bowls
- utensils
Ingredients
- 20 oz. pineapple chunks or tidbits drained - reserve the juice
- 2 cups miniature marshmallows
- ½ cup sugar
- 1 tbsp flour
- 1 large egg well beaten
- 1 & ½ tsp white vinegar
- 12 oz cool whip
- 2 cups apples diced - unpeeled
- 1 & ½ cups salted peanuts
Instructions
- Drain the juice from the pineapple, but reserve the juice for later
- In a medium bowl, mix the pineapple chunks and mini marshmallows
- Cover the marshmallows and pineapple and refrigerate overnight
- Pour the juice into a large saucepan. Mix in the sugar, beaten egg, flour, and vinegar.
- Turn the burner on to medium heat and constantly stir the mixture watching for it to thicken up and starts to look like pudding
- Cover that and place it in the refrigerator overnight
- The next day, stir the pudding mixture and fold in the cool whip
- In a large bowl, combine the cool whip and pudding with the marshmallows and pineapples.
- Add the apples, and peanuts
Notes
nutrition facts are only an estimate
Nutrition
Calories: 254kcalCarbohydrates: 36gProtein: 7gFat: 11gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gTrans Fat: 0.002gCholesterol: 20mgSodium: 113mgPotassium: 260mgFiber: 3gSugar: 27gVitamin A: 107IUVitamin C: 5mgCalcium: 60mgIron: 1mg
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