Taco Chili
Ingredients
- 1 lb. of lean ground beef like ground sirloin
- 1 sweet onion like Vidalia
- 1 28 oz. can of diced tomatoes
- 1 28 oz. can of crushed tomatoes
- 1 15 oz. can of black beans - rinsed
- 1 15 oz. can of sweet corn - drained
- 1 8 oz. can of taco sauce
- 1 4 0z. can of mild green chiles (or hot if preferred)
- 1 packet 2 Tbsp. taco seasoning
Topping Suggestions
- sliced green onions
- tortilla strips or corn chips
- sour cream
- shredded cheese
- diced tomatoes
- sliced black olives
Instructions
- In a large soup pot, add the beef and onions
- Cook over medium-high heat until the beef is cooked and the onions are translucent
- Drain - if necessary
- Add beans, corn, diced and crushed tomatoes, taco seasoning, green chilies, and taco sauce
- Bring the pot to a boil, reduce the heat
- Simmer for about 20 minutes
- Serve in bowls with toppings
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