Go Back
–+ servings
sweet refrigerator pickles

Sweet Refrigerator Pickles

MelissaMelissa
Easy to make sweet refrigerator pickles
4.50 from 2 votes
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 0 minutes
refrigerating 1 day
Total Time 1 day 10 minutes
Course Side Dish
Cuisine American
Servings 12 servings
Calories 152 kcal

Equipment

  • 3 16 oz. jars or covered container

Ingredients
  

  • 9 cups cucumbers sliced
  • 1 cup white vinegar
  • 2 cups granulated sugar
  • 1 cup sweet onion chopped
  • 1 cup green pepper chopped
  • 1 tbsp celery seed
  • 1 tbsp pickling spice
  • 2 tbsp salt
  • ¼ cup fresh dill optional

Instructions
 

  • Combine everything in a large bowl
  • Mix to combine
  • Divide mixture and liquid evenly between three 16 oz. Jars or place in a sealed container. Liquid may not fill the jars 100%.
  • Optional: Divide fresh dill evenly between the jars
  • Refrigerate overnight. Let them pickle for at least 12 hours. They are even better after a few days.

Notes

Nutrition facts are only an estimate 

Nutrition

Calories: 152kcalCarbohydrates: 37gProtein: 1gFat: 0.5gSaturated Fat: 0.04gPolyunsaturated Fat: 0.03gMonounsaturated Fat: 0.1gSodium: 1168mgPotassium: 172mgFiber: 1gSugar: 35gVitamin A: 150IUVitamin C: 5mgCalcium: 33mgIron: 1mg
Keyword Easy, make ahead
Tried this recipe?Let us know how it was!