Sloppy Joes - The Best! {Slow Cooker Recipe}
Easy-to-make and full of sweet tangy flavor Sloppy Joe sandwiches.
Ingredients
- 2 lbs. of sirloin ground beef
- 1 cup of chopped sweet onion - like Vidalia
- 3 tsp. of minced garlic
- 1 cup of ketchup
- 1 cup of chopped red and yellow bell peppers
- ¼ cup of Worcestershire sauce
- ¼ cup of light brown sugar
- 3 Tbsp. of yellow mustard
- 3 Tbsp. of apple cider vinegar
- 2 tsp. of chili powder
- Hamburger buns
Instructions
- Cook ground beef with onion and garlic until beef is browned and onion is tender
- drain fat (if necessary)
- In a slow cooker - combine, ketchup, peppers, Worcestershire sauce, brown sugar, mustard, vinegar, and chili powder - mix well
- Add the cooked and drained beef mixture
- Stir everything until beef is coated with the liquid mixture
- Cover and cook on low for about 6-8 hours
- Serve on hamburger buns or brioche buns
Video
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Notes
Can I make this recipe in advance?
Yes! Make them in the Slow Cooker earlier in the day or make them a day or two in advance. Reheating: Place back in the slow cooker and set it to warm, cook on the stovetop (with the lid on) or microwaveCan I Freeze Sloppy Joes?
Yes! Sloppy Joes are a great candidate for a freezer meal. Simply let the meat cool and place it in an airtight container. Freeze for up to 3 months. Thawing: Thaw overnight in the refrigerator. Reheat on the stove or in the microwaveDo you have to make this Sloppy Joe Recipe in a Slow Cooker?
No. This recipe is easily adapted to cook on the stovetop and is done in less than 30 minutes. To cook on the stovetop - While following the recipe...Drain the meat and onion mixture. Add the rest of the ingredients. Bring to a boil. Reduce heat and simmer for about 15 minutes or until the peppers are tender. Serve over hamburger or brioche buns Tried this recipe?Let us know how it was!