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honey glazed ham

Honey Glazed Ham with Pineapple

MelissaMelissa
An easy ham to make for the holidays with a delicious and beautiful glaze.
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Prep Time 30 minutes
Cook Time 2 hours
Total Time 2 hours 30 minutes
Course Main Course
Cuisine American
Servings 20 servings
Calories 478 kcal

Ingredients
  

  • 8 lb. boneless spiral ham with natural juices
  • water - if needed
  • ¼ cup honey
  • ¼ cup brown sugar
  • 2 tsp. dijon mustard
  • 16 oz. pineapple chunks

Instructions
 

  • Preheat your oven to 325°F (163°C).
  • Place the ham in a baking dish with the outer skin side facing up.
  • Pour the juices into the dish.
  • Bake the ham for 12–16 minutes per pound. For a pre-cooked ham, ensure the internal temperature reaches 140°F (60°C). Add a small amount of water to the bottom of the pan if needed.
  • Remove the ham from the oven.
  • Add the pineapple chunks and their juices to the bottom of the pan.
  • In a small bowl, mix together the honey, brown sugar, and mustard.
  • Spoon the mixture over the ham.
  • Cover the dish and roast for 20 minutes.
  • Remove the cover and cook for an additional 10 minutes.

Notes

nutrition facts are only an estimate

Nutrition

Calories: 478kcalCarbohydrates: 10gProtein: 39gFat: 30gSaturated Fat: 11gPolyunsaturated Fat: 3gMonounsaturated Fat: 14gCholesterol: 112mgSodium: 2160mgPotassium: 554mgFiber: 0.3gSugar: 9gVitamin A: 12IUVitamin C: 2mgCalcium: 19mgIron: 2mg
Keyword holidays
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