in a nonstick skillet, iron skillet, or saucepan, over medium heat melt the butter
add the flour and mix into butter - making a roux
add water and whisk constantly to thin out the roux into gravy
once you have it thinned out add the bouillon and seasoning for flavor
continue to whisk until the bouillon is dissolved and the gravy has thickened
if necessary, strain lumps from the gravy
Notes
Can you make gravy ahead of time?
Yes! You can make this gravy a few days in advance. Simply warm it up on your stovetop with the lid on your saucepan over low to medium heat
Can you Freeze Gravy?
Yes! Gravy should be completely cooled down before freezing. Freeze it in ice cube trays, freezer bags, or containers. You can freeze gravy for a few months