Fresh Cranberry Sauce

Melissa

Easy to make stovetop cranberry sauce that is perfect for holiday sides.

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Prep Time 5

Cook Time 10

Total Time 15

Course Sauce, Sides

Cuisine American

Servings servings

Calories 97 kcal

Equipment

saucepan

Ingredients

12 oz. cranberries fresh
½ cup brown sugar
½ cup granulated sugar
½ tsp. cinnamon

Instructions

In a medium-sized pot on the stove, over medium heat, pour in the orange juice.
Stir in sugars and cinnamon.
Stir in cranberries and cook until they start to pop - about 10 minutes
Whisk to dissolve them
Remove from heat and pour into a serving bowl

Notes

nutrition facts are only an estimate

Nutrition

Calories: 97kcalCarbohydrates: 25gProtein: 0.2gFat: 0.1gSaturated Fat: 0.004gPolyunsaturated Fat: 0.02gMonounsaturated Fat: 0.01gSodium: 4mgPotassium: 43mgFiber: 1gSugar: 22gVitamin A: 21IUVitamin C: 5mgCalcium: 14mgIron: 0.2mg

Keyword Easy, stovetop, Thanksgiving

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