Flatbread Pizza Recipe with Asparagus and Caramelized Onions
A delicious light meal or hearty appetizer
Ingredients
- 2 small or 1 large Flatbread crusts Use Naan Bread as a substitute
- 1 Tblsp. of Olive Oil
- dash of salt
- ½ cup of chopped red onion
- 1 bundle of fresh asparagus tips - bend asparagus until they break. Throw bottoms away
- ¼ tsp. ground pepper
- ¼ tsp. of ground mustard
- 4 cloves of garlic - minced or 2 tsp. of garlic powder
- ½ cup of mozzarella cheese
- ½ cup of grated Parmesan cheese
- ½ cup of mayonnaise
Instructions
- Pour the olive oil into a skillet, set over med/high heat
- Add the onion and continue to cook turning over occasionally until the onion has turned translucent and browned
- To that, add the asparagus tips and cook, turning until browned and softened
- Lightly salt the vegetables
- When those are cooked, turn the heat off and set them aside
- In a medium-sized mixing bowl, add the ground pepper, mustard, garlic, cheeses, and mayonnaise
- Stir together, and spread over the crust
- Add the cooked vegetables
- Bake at 450 degrees for 8-10 minutes or until lightly browned
- Cut into wedges and enjoy
Video
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