Go Back
–+ servings
easy American goulash

Easy American Goulash Recipe (One-Pot Comfort Food)

MelissaMelissa
Easy one-pot American goulash made with ground beef, pasta, and tomato sauce. A quick and comforting family dinner.
No ratings yet
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Dish
Cuisine American
Servings 6
Calories 372 kcal

Ingredients
  

  • 1 lb. ground beef
  • 1 large onion, chopped
  • 2 tsp minced garlic
  • 1 can diced tomatoes, undrained 14.5 oz.
  • 8 oz tomato sauce
  • ½ cup beef broth
  • 1 tbsp Worcestershire sauce
  • 1&1/4 tsp Italian seasoning
  • ½ tsp salt
  • ¼ tsp pepper
  • 1 cup uncooked elbow macaroni
  • 1 cup shredded cheddar cheese (optional)

Instructions
 

  • In a large Dutch oven, cook ground beef, onion, and garlic until beef is no longer pink and onions are tender.
  • Drain excess grease.
  • Stir in diced tomatoes, tomato sauce, beef broth, Worcestershire sauce, and seasonings.
  • Bring to a boil.
  • Stir in elbow macaroni.
  • Reduce heat, cover, and simmer for 15–20 minutes until pasta is tender.
  • Stir occasionally.
  • Remove from heat and top with shredded cheddar cheese if desired.

Notes

Nutrition facts are only an estimate 
  • Stir occasionally to prevent sticking
  • Add cheese at the end or on individual servings

Nutrition

Calories: 372kcalCarbohydrates: 21gProtein: 21gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gTrans Fat: 1gCholesterol: 73mgSodium: 660mgPotassium: 433mgFiber: 2gSugar: 2gVitamin A: 371IUVitamin C: 3mgCalcium: 178mgIron: 3mg
Keyword american goulash,, easy goulash recipe, ground beef pasta, one pot dinner
Tried this recipe?Let us know how it was!