Delicious Salted Caramel Cheesecake Dip with Pecans Recipe
A delicious dessert for any gathering that is always a crowd pleaser
Ingredients
- 8 oz. cream cheese
- 1 cup of marshmallow creme
- ½ cup of powdered sugar
- 2 Tbsp. of dulce de leche
Topping
- ½ cup of pecan pieces
- 2 Tbsp. of dulce de leche
- about 1/4 tsp. of coarse sea salt or kosher salt (amount will vary depending on taste)
Instructions
- in a medium-sized bowl, mix the cream cheese, marshmallow creme, powdered sugar, and 2 Tbsp. of dulce de leche
- spread into a small serving dish
- top with pecans, dulce de leche, and a sprinkling of salt to taste (start out with a small amount of salt and add more if you prefer a saltier flavor)
- serve with cookies, graham crackers, and fruit
Video
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Notes
Can I make this caramel dip in advance?
Yes. This dip can last up to five days covered in the refrigerator. Make the dip, but do not add the caramel drizzle, pecans, or salt. On the day you want to serve the dip, add the toppingsWhat Should I Serve with this Salted Caramel Cheesecake Dip?
- gingersnap cookies
- butter cookies
- graham crackers
- sliced apples
- grapes
- strawberries
- vanilla wafers
Tips and Tricks
- I used coarse Kosher Salt to sprinkle on the top of my cheesecake dip but you could also use sea salt - as long as it is a large crystal
- dulce de leche can be found at most grocery stores or you can make your own
Tried this recipe?Let us know how it was!