Copycat Cracker Barrel Green Beans
Tender and flavorful southern style green beans
Equipment
- 1 dutch oven or stock pot
Ingredients
This recipe makes a large amount. See notes below for a smaller portion size.
- 1 lb. bacon thick cut - Cut into pieces for quick cooking
- 6 lb. green beans canned
- 2 medium sweet onions like Vidalia - diced
- 6 tsp. sugar
- ½ tsp. salt adjust according to taste
- pepper to taste
Instructions
- Add the bacon to a large stock pot or dutch oven and cook over medium heat until browned but not crispy
- Stir in the green beans (with their juices), onion, and sugar
- Bring to a boil, then reduce the heat and simmer for 35-45 minutes
- Season with salt and pepper
Notes
nutrition facts are only an estimate
For a Smaller Portion Size that will Serve 4:
You'll Need
4 slices of thick-cut bacon
1 (14 oz.) cut green beans with juices
1/2 cup sweet onion - diced
1 tsp. sugar
salt and pepper to taste
Follow directions in recipe
Nutrition
Calories: 191kcalCarbohydrates: 17gProtein: 7gFat: 12gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gTrans Fat: 0.04gCholesterol: 19mgSodium: 261mgPotassium: 464mgFiber: 5gSugar: 9gVitamin A: 1185IUVitamin C: 23mgCalcium: 73mgIron: 2mg
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