115 oz. can of kidney beans - drained and rinsed (either light or dark works fine)
1green bell pepper - chopped
1onion chopped or sliced -a sweet Vidalia onion tastes great
Instructions
In a large bowl whisk the ingredients for the salad dressing
fold in the beans and vegetables - coat well
cover and refrigerate for 3 hours to overnight
serve cold
Notes
Make-Ahead and Storage:
Make-Ahead: You can make this recipe up to three days in advance. The vinegar helps preserve the vegetables in this recipe, making it a great side dish to make ahead for your party or the holidays.Storing: Store this recipe for bean salad covered in the refrigerator for 3-5 daysServing: Serve cold
Can you Freeze Three Bean salads?
Yes, you can freeze bean salad for up to 3 months.Defrosting three bean salad: thaw this salad overnight in the refrigerator. Do not heat up
What is a Classic Three Bean Salad?
Three bean salads, even the classic old-fashioned recipes have different variations, but most of them have 3 different types of beans and a sweet vinegar dressingThe most common and classic three-bean salad is made from kidney beans, yellow wax beans, and green beans
What Goes well with Three Bean Salad?
pasta salad
potato salad
corn on the cob
coleslaw
hot dogs
hamburgers
grilled steak
cold shrimp salad
What are Add-Ins and Variations for Three Bean Salad?
beans that go well with this salad are garbanzo beans and pinto beans
black-eyed peas are similar to a bean and would go well in this salad
Vidalia onions, red onions, or green onions are all great choices for this recipe
apple cider vinegar, rice vinegar, or white vinegar are all great ideas for vinegar
add other vegetables like fresh tomatoes, and red bell pepper