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Classic Pecan Pie
Melissa
A delicious pie with a gooey custard-like filling topped with pecans.
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Prep Time
10
minutes
mins
Cook Time
50
minutes
mins
cooling time
2
hours
hrs
Total Time
3
hours
hrs
Course
Dessert
Cuisine
American
Servings
8
servings
Calories
493
kcal
Ingredients
1x
2x
3x
4
large
4 large eggs
beaten well
½
cup
granulated sugar
¼
tsp.
salt
1
cup
light corn syrup
¼
cup
butter
unsalted - melted
1
tsp.
vanilla
1&1/4
cup
pecan halves
1
9 in.
pie crust
uncooked
Instructions
Preheat the oven to 350 degrees F
Place an uncooked pie crust into a pie pan
Mix everything together and pour over the crust
Place the pie pan over a baking sheet to catch any spills
Bake for 50 minutes
The pie will puff up slightly, but will settle as it cools
Allow the dish to cool completely, as the center will still need to set during this process.
Notes
nutrition facts are only an estimate
Nutrition
Calories:
493
kcal
Carbohydrates:
50
g
Protein:
6
g
Fat:
33
g
Saturated Fat:
7
g
Polyunsaturated Fat:
8
g
Monounsaturated Fat:
16
g
Trans Fat:
0.2
g
Cholesterol:
108
mg
Sodium:
168
mg
Potassium:
177
mg
Fiber:
3
g
Sugar:
47
g
Vitamin A:
331
IU
Vitamin C:
0.4
mg
Calcium:
45
mg
Iron:
1
mg
Keyword
holidays
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