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chicken paprika

Chicken Paprika with Sour Cream

MelissaMelissa
A delicious creamy chicken dish that is delicious comfort food for dinner.
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Prep Time 10 minutes
Cook Time 1 hour 10 minutes
Total Time 1 hour 20 minutes
Course Main Course
Cuisine American
Servings 4 servings
Calories 421 kcal

Ingredients
  

  • 3-4 chicken breast cup up into serving sized pieces
  • 3 tbsp. butter unsalted
  • 1 cup onion chopped
  • 2 tsp. paprika
  • 2 cups chicken broth
  • 1 tsp. salt
  • 1 tsp. flour
  • 1 cup sour cream

Instructions
 

  • Cut chicken into serving-sized pieces
  • Melt butter in a large pot
  • Saute onions until tender
  • Add paprika, broth, and salt
  • Brink to a boil and add chicken
  • Reduce heat to a simmer and place lid on pot
  • Cook on low heat for about one hour or until chicken is cooked through and tender.
  • Remove chicken from pot and set aside
  • Stir flour into sour cream
  • Pour slowly into liquid, all while whisking
  • Put chicken back into sour cream mixture
  • Cover and cook for five minutes or until sauce has thickened - stirring occasionally

Notes

nutrition facts are only an estimate
 

Nutrition

Calories: 421kcalCarbohydrates: 9gProtein: 39gFat: 25gSaturated Fat: 13gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gTrans Fat: 0.4gCholesterol: 169mgSodium: 1203mgPotassium: 839mgFiber: 2gSugar: 4gVitamin A: 1903IUVitamin C: 6mgCalcium: 89mgIron: 1mg
Keyword Comfort Food
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