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–+ servings

Cherry Crisp Recipe

MelissaMelissa
Quick and easy dessert
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Dessert
Cuisine American
Servings 4 people
Calories 521 kcal

Ingredients
  

  • 20 oz. cherry pie filling add another can for a thicker filling
  • 1 tbsp. butter unsalted - cold or room temperature
  • ½ cup quick oats
  • ½ cup flour all-purpose
  • ½ cup brown sugar
  • ¼ tsp. baking powder
  • ¼ tsp. salt
  • 5 tbsp. butter unsalted - melted

Instructions
 

  • Preheat the oven to 350 degrees Fahrenheit
  • Rub cold butter directly onto skillet or put softened butter on a paper towel and use it to grease the skillet by rubbing it all around
  • Spread the cherry pie filling in the skillet
  • In a medium bowl, mix the oats, flour, brown sugar, baking powder, salt, and melted butter
  • Sprinkle the oats mixture onto the pie filling
  • Bake for 15-20 minutes

Notes

Nutrition facts are only an estimate 
Yes. You can use old-fashioned oats in place of quick oats. 
Double the pie filling for a little more or a thicker crisp. 

Nutrition

Calories: 521kcalCarbohydrates: 86gProtein: 4gFat: 19gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 1gCholesterol: 48mgSodium: 328mgPotassium: 244mgFiber: 2gSugar: 27gVitamin A: 845IUVitamin C: 5mgCalcium: 69mgIron: 2mg
Keyword Easy
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