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pepperoni bread

Pepperoni Bread

MelissaMelissa
Easy to make pepperoni pizza bread for appetizers
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Appetizer, Bread
Cuisine American, Italian
Servings 4 people
Calories 710 kcal

Ingredients
  

  • 1 loaf Frozen White Bread Dough
  • 6 oz. Pepperoni Slices deli sliced makes the best bread
  • 8 oz. Mozzarella Cheese
  • ¼ cup Melted Butter (unsalted)
  • 1 tbsp. Basil or Oregano - your preference
  • ¼ cup Fresh Grated Parmesan Cheese
  • 14 oz. Pizza Sauce - for dipping

Instructions
 

  • Thaw bread on a lightly floured board
  • Once the bread has thawed, roll it out into a long, thin roll.
  • Preheat the oven to 350 degrees Fahrenheit
  • Spread 1/2 of the melted butter on the rolled-out bread
  • Place pepperoni slices on top
  • Sprinkle mozzarella cheese over the pepperoni
  • Sprinkle with half of the basil or oregano
  • Pull up the sides to overlap them, pinch the sides and ends closed
  • Brush the rest of the melted butter over the top of the bread
  • Sprinkle with more basil or oregano and Parmesan cheese
  • Bake for 15-20 minutes on a parchment paper-lined pan
  • Slice into several pieces
  • Use warm pizza sauce for dipping

Notes

nutrition facts are only an estimate 

Nutrition

Calories: 710kcalCarbohydrates: 63gProtein: 37gFat: 33gSaturated Fat: 17gPolyunsaturated Fat: 3gMonounsaturated Fat: 8gTrans Fat: 0.5gCholesterol: 124mgSodium: 2377mgPotassium: 571mgFiber: 4gSugar: 5gVitamin A: 1392IUVitamin C: 8mgCalcium: 502mgIron: 2mg
Keyword Easy, game day
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