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cold crab dip with cocktail sauce

Cold Crab Dip Recipe

MelissaMelissa
Cold and flavorful crab dip appetizer
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Prep Time 5 minutes
Cook Time 0 minutes
Preperation 5 minutes
Total Time 10 minutes
Course Appetizer
Cuisine American
Servings 10 servings
Calories 112 kcal

Ingredients
  

  • 6 oz. lump crab meat
  • 8 oz. cream cheese
  • 2 tbsp. lemon juice
  • 6 oz. cocktail sauce divided
  • 1 tsp. onion powder

Instructions
 

  • Drain and squeeze juice out of the crab meat
  • Mix the cream cheese, lemon juice, 3 oz. of the cocktail sauce, and onion powder
  • Place dip into a serving platter
  • Pour the rest of the cocktail sauce over the dip and spread
  • Optional: sprinkle chopped fresh parsley over dip

Notes

Nutrition facts are only an estimate. 
Double or triple to serve more 

Nutrition

Calories: 112kcalCarbohydrates: 5gProtein: 5gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 442mgPotassium: 135mgFiber: 0.5gSugar: 3gVitamin A: 425IUVitamin C: 5mgCalcium: 35mgIron: 0.3mg
Keyword holidays, make ahead
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