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–+ servings
sweet potato pie slice

Sweet Potato Pie

MelissaMelissa
A delicoius and creamy sweet potato pie
5 from 1 vote
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Prep Time 1 hour
Cook Time 1 hour
Course Dessert
Cuisine American
Servings 8
Calories 446 kcal

Ingredients
  

  • 1 lb. sweet potatoes orange sweet potatoes - 3 medium are about one pound
  • ½ cup butter unsalted - softened
  • 14 oz. sweetened condensed milk
  • 2 large eggs
  • ½ tsp. nutmeg
  • ½ tsp. cinnamon
  • 1 tsp. vanilla extract
  • 1 9-inch pie crust unbaked

Instructions
 

  • Place whole sweet potatoes in a pot and cover it with water
  • Bring to a rolling boil.
  • Boil until they are tender when pierced with a fork. It should take about 40-50 minutes.
  • Preheat the oven to 350 degrees F (175 C)
  • Rinse the sweet potatoes in cold water to cool them down and remove the skin.
  • Cut the sweet potatoes into chunks and place them into a medium-sized bowl
  • Mash the sweet potatoes
  • Add butter, milk, spices, and vanilla - mix until well combined
  • Whisk in the eggs
  • Pour into an unbaked pie crust
  • Bake for 55-60 minutes
  • Pie may still look unbaked in the center and puffed up like a souffle. It will continue to cook as it cools, and it will deflate.
  • Let pie cool and serve

Notes

nutrition facts are only an estimate 

Nutrition

Calories: 446kcalCarbohydrates: 51gProtein: 8gFat: 24gSaturated Fat: 13gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gTrans Fat: 0.5gCholesterol: 94mgSodium: 306mgPotassium: 423mgFiber: 3gSugar: 30gVitamin A: 8600IUVitamin C: 3mgCalcium: 177mgIron: 1mg
Keyword Easy, holidays, make ahead, Thanksgiving
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