• In a large bowl, whisk vinegar, olive oil, sugar, salt, and pepper
• Add rinsed black-eyed peas, drained sweet corn, tomatoes, red onion and cilantro
• Fold into the vinegar mixture and toss until coated

Resting

• If you have time, then let the salad rest at room temperature for an hour
• If you make this ahead of time then you can cover and place in the refrigerator until you are ready to serve