Blueberry Pineapple Bread
A delicious dense sweet bread that is perfect for breakfast or a snack
Ingredients
- ¾ cup sugar
- 1 large egg
- 2 tbsp. butter melted - unsalted
- ¾ cup pineapple juice I just used the juice from the crushed pinapple that I strained
- 2 cups flour all-purpose
- ½ tsp. salt
- 2 tsp, baking powder
- ½ cup crushed pineapple
- 1 cup blueberries fresh or frozen
- ½ cup nuts I suggest chopped pecans or walnuts
Optional Powdered Sugar Glaze
- 1 cup powdered sugar
- 3-4 tbsp. milk
- 1 tsp. vanilla extract
Instructions
- Preheat the oven to 350 degrees
- In a large bowl, combine sugar and egg
- Gradually whisk in butter
- Strain the crushed pineapple over a bowl and pour 3/4 cup of the juice into the butter mixture
- In a separate bowl, combine flour, salt, and baking powder
- Pour that into the butter mixture and stir to combine
- Fold in the pineapple, blueberries, and nuts
- Pour into a greased bread loaf pan
- Bake for one hour
Optional Powdered sugar Glaze
- Mix the powdered sugar, and 3-4 tbsp. of milk (add 3 at first and if it needs to be thinned out more, add the 4th) , and extract
- After the blueberry bread cools for about 30 minutes, pour the glaze over it
Notes
nutrition facts are only an estimate
if you add the optional glaze then you will have a different nutritional value
Nutrition
Calories: 307kcalCarbohydrates: 53gProtein: 6gFat: 9gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.1gCholesterol: 31mgSodium: 285mgPotassium: 159mgFiber: 2gSugar: 25gVitamin A: 146IUVitamin C: 5mgCalcium: 94mgIron: 2mg
Tried this recipe?Let us know how it was!