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spinach stuffed mushrooms

Spinach Stuffed Mushrooms {The Best!}

  • Author: Melissa
  • Total Time: 30 minutes
  • Yield: 8 servings 1x


Cheesy and creamy spinach stuffed mushrooms


Units Scale
  • 16 large fresh mushrooms
  • 1 Tbsp. of olive oil
  • 5 oz. of fresh spinach
  • 1/2 tsp. of garlic salt
  • 1/3 cup of sour cream
  • 3 oz. of cream cheese
  • 1/3 cup of shredded mozzarella cheese
  • 3 Tbsp. grated Parmesan cheese
  • 1/4 tsp. salt
  • 1/4 tsp. of ground pepper


  1. Preheat the oven to 400 degrees
  2. Wash and dry mushrooms
  3. In a skillet, add the oil and turn burner on medium heat
  4. Remove the stems from the mushrooms, coarsely chop them and place in skillet
  5. Add the spinach and cook for about 1 minute, or until mushrooms are tender and spinach is wilted
  6. Add the garlic salt and cook for about 30 seconds longer
  7. In a medium sized bowl, mix the rest of the ingredients
  8. Add the spinach mixture to the bowl and fold in
  9. Spray an 8×10 baking dish
  10. Fill mushrooms with spinach mixture and set them bottom side down into a baking dish
  11. Bake for about 15 minutes, or until mushrooms are tender
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes