Description
Cheesy and creamy spinach stuffed mushrooms
Ingredients
Units
Scale
- 16 large fresh mushrooms
- 1 Tbsp. of olive oil
- 5 oz. of fresh spinach
- 1/2 tsp. of garlic salt
- 1/3 cup of sour cream
- 3 oz. of cream cheese
- 1/3 cup of shredded mozzarella cheese
- 3 Tbsp. grated Parmesan cheese
- 1/4 tsp. salt
- 1/4 tsp. of ground pepper
Instructions
- Preheat the oven to 400 degrees
- Wash and dry mushrooms
- In a skillet, add the oil and turn burner on medium heat
- Remove the stems from the mushrooms, coarsely chop them and place in skillet
- Add the spinach and cook for about 1 minute, or until mushrooms are tender and spinach is wilted
- Add the garlic salt and cook for about 30 seconds longer
- In a medium sized bowl, mix the rest of the ingredients
- Add the spinach mixture to the bowl and fold in
- Spray an 8×10 baking dish
- Fill mushrooms with spinach mixture and set them bottom side down into a baking dish
- Bake for about 15 minutes, or until mushrooms are tender
- Prep Time: 15 minutes
- Cook Time: 15 minutes
