Ingredients
Scale
- 2 Tbsp. of unsalted butter
- 1 or 2 ears of leftover corn on the cob – cut off of the cob
- 1 Green Bell Pepper – chopped
- Salt to taste
Instructions
- Using a large skillet, over med-high heat – melt butter
- Cook green pepper for a few minutes – stirring occasionally
- Add corn, and continue to saute the two vegetables – I like to let the corn brown a little on the edges
- Add salt to your taste
Notes
Make-Ahead and Storage:
How long will Sauteed Fresh Corn last in the fridge?
Sauteed corn can easily last up to 5 days in the refrigerator
Storing: Store this skillet cooked corn in an airtight container in the fridge
Reheating: Reheat sauteed corn in the microwave or on the skillet until warmed through
How do you slice Fresh Corn off of the Cob?
Stand the corn up on your prepared work surface. Use a short knife to cut the corn from the top to the bottom. Turn the corn and do it again until all of the kernels have come off of the cob.
You can also use a gadget called a corn cob stripper
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Sides
- Method: Sautéed
- Cuisine: American
