Chunky Mango Guacamole Recipe

This is such a delicious, and refreshing mango guacamole recipe. With chunks of fresh mango and avocado, it’s a perfect snack for summer. 

Mango Guacamole Recipe

This recipe is a fun and refreshing twist on classic guacamole or traditional guacamole. Using mango and avocados almost makes me feel like I’m somewhere tropical.

Tips and Tricks for this Guacamole Recipe:

• cut fruit and vegetables into bite-sized chunks
• when adding lime juice, gently stir to coat the vegetables that are in the bowl
• if you want your guacamole to be a little more mashed, before you add the avocado – simply mash the avocado with a fork until it is your desired consistency
• use fresh lime juice for a really refreshing flavor

Make-Ahead and Storage:

This guacamole should be made the day of serving for the ultimate flavor and fresh taste.

Store any leftovers in an airtight container in the refrigerator for up to 3 days

Are you ready to make this delicious guacamole recipe? Let’s make sure that you have everything you need…

Ingredients

• 3 Medium Ripe Avocados – Peeled and chopped
• 1 Large Mango – Peeled and chopped
• 1 Roma Tomato – chopped
• 1/2 cup of Radish Mini-Sticks
• 1/4 cup of chopped fresh cilantro
• 3 Tbsp. lime juice
• 1/2 tsp. salt

What can I add to my Guacamole to add more flavor?

• • Chopped Jalapeno – spicy
  • Radish sticks – spicy
  • Horseradish – spicy
  • Garlic – enhances the flavor
  • Ground Black Pepper – savory
  • Chile pepper  – chopped – spicy
  • Pineapple  chunks – sweet

How do you make Mango Guacamole?

Instructions

Grab the printable recipe card below with full instructions…

• • add avocados, mango, tomato, red onion, and cilantro to a medium-sized bowl
  • pour lime juice mixed with salt over fruit and vegetables in the bowl
  • gently toss to coat the ingredients
  • serve with tortilla chips

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