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Broccoli and Cheese Casserole

Broccoli and Cheese Casserole

MelissaMelissa
An easy side that is perfect for the holidays or any day of the week
5 from 2 votes
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Prep Time 15 minutes
Cook Time 23 minutes
Total Time 38 minutes
Course Side Dish
Cuisine American
Servings 5
Calories 589 kcal

Equipment

  • baking dish

Ingredients
  

  • 12 oz. frozen broccoli or 1 bunch of fresh
  • 4 tbsp. butter melted
  • 1 cup cheddar cheese
  • ¼ cup mayonnaise
  • 1 tbsp. Parmesan Cheese fresh - grated
  • 1&1/2 cups Ritz Crackers or buttered crackers - crushed

Instructions
 

  • preheat the oven to 350 degrees Fahrenheit
  • Cook and drain the broccoli - I steamed the frozen broccoli until it was warmed through
  • Pour the drained broccoli into a large bowl
  • Fold in 1/2 of the melted butter and all of the cheese and mayonnaise
  • Spoon the broccoli mixture into a casserole dish
  • Crumble the crackers over the broccoli and cheese and pour the remaining butter over the crackers (you can also mix the crackers and remaining butter in a small bowl and then sprinkle it over the casserole)
  • Bake uncovered for 20-25 minutes

Notes

nutrition facts are only an estimate 

Nutrition

Calories: 589kcalCarbohydrates: 43gProtein: 11gFat: 42gSaturated Fat: 16gPolyunsaturated Fat: 13gMonounsaturated Fat: 10gTrans Fat: 1gCholesterol: 55mgSodium: 924mgPotassium: 104mgFiber: 2gSugar: 6gVitamin A: 552IUCalcium: 300mgIron: 3mg
Keyword Easy, holidays, make ahead
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