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taco chili

Taco Chili


  • Author: Melissa

Ingredients

Units Scale
  • 1 lb. of lean ground beef like ground sirloin
  • 1 sweet onion like Vidalia
  • 1 (28 oz.) can of diced tomatoes
  • 1 (28 oz.) can of crushed tomatoes
  • 1 (15 oz.) can of black beans – rinsed
  • 1 (15 oz.) can of sweet corn – drained
  • 1 (8 oz.) can of taco sauce
  • 1 (4 0z.) can of mild green chiles (or hot if preferred)
  • 1 packet (2 Tbsp.) taco seasoning

Topping Suggestions

  • sliced green onions
  • tortilla strips or corn chips
  • sour cream
  • shredded cheese
  • diced tomatoes
  • sliced black olives

Instructions

  • In a large soup pot, add the beef and onions
  • Cook over medium-high heat until the beef is cooked and the onions are translucent
  • Drain – if necessary
  • Add beans, corn, diced and crushed tomatoes, taco seasoning, green chilies, and taco sauce
  • Bring the pot to a boil, reduce the heat
  • Simmer for about 20 minutes
  • Serve in bowls with toppings