Description
Delicious and easy-to-make buffalo chicken dip
Ingredients
Units
Scale
- 16 oz. of cream cheese
- 1 cup of ranch dressing
- 1 cup of wing sauce
- 1 cup of shredded cheddar cheese
- 2 cups of shredded chicken breast (already cooked)
Instructions
- in a slow cooker, add the cream cheese bricks, ranch dressing, wing sauce, cheese, and cooked shredded chicken
- place the lid on and turn it on high
- cook for about 1 hour
Notes
Can I make Buffalo Chicken Dip Ahead of Time?
Yes! Make the dip and store it in an airtight container in the refrigerator until you are ready to warm it up and serve
You could also layer ingredients and place them in an airtight container until you are ready to cook them in the crockpot
How long will Buffalo Chicken Dip last?
Buffalo Chicken Dip made with rotisserie chicken will last 3-4 days when stored properly in the refrigerator
What Can I Serve with Buffalo Chicken Dip?
- slices of a french baguette
- butter crackers
- Ritz crackers
- celery sticks – sliced
- corn chips
- tortilla chips
Tips and Tricks:
- for a quick shortcut and most flavor – use the breast from a rotisserie chicken already cooked as your chicken ingredient, or you can cook up some chicken breast in your oven
- occasionally mix the ingredients in the slow cooker. You don’t want to open the slow cooker too often because heat escapes with every lid opening
- this dip only needs to cook for about an hour
- once the dip has cooked, place it on a warm setting for serving or place on a platter to serve
- serve with french baguette slices, crackers, or celery sticks
- Prep Time: 10 minutes
- Cook Time: 1 hour
- Category: Sides
- Method: Slow Cooking
- Cuisine: American
